Welcome to the
Rock-Solid Cooking Collective!
We go beyond recipes.
Join us on a transformative journey where cooking transcends recipes—it becomes a powerful tool for longevity, vitality, and holistic well-being.
Inspired by the wisdom of Blue Zones and Ayurveda, our membership is designed to help you create a lifestyle that supports long-term health, balance, and joy.
Embark on a culinary journey with Chef Jeremy Rock Smith
As a member, you’ll dive deep into the principles that have sustained the world’s longest-living communities and the ancient practices of Ayurveda.
Each class is not just about preparing meals but understanding the foundation of nourishing, seasonal, and plant-based cooking.
You’ll learn how to craft dishes that are both delicious and healing, while also mastering the art of organizing your kitchen to support a sustainable and long-term cooking practice.
What you’ll get as a member
Unlock everything below as a Premium member for just $499 per year.
twice-monthly
live classes
Cook alongside me in live, interactive sessions that focus on seasonal ingredients, traditional dishes, and essential techniques rooted in the Blue Zone and Ayurvedic philosophies. Premium members only.
Access an extensive library of 50+ videos and recipes that cater to all dietary preferences, including gluten-free, vegetarian, and vegan options.
on-demand
video library
Be the first to sign up for in-person retreats, workshops, and events, where you can deepen your understanding of holistic cooking practices. Premium members only.
EARLY BIRD
REGISTRATION
Connect with a like-minded community where we share insights, answer questions, and inspire each other to embrace a balanced and joyful cooking lifestyle.
EXCLUSIVE
community ACCESS
Transform your cooking,
transform your life.
This isn’t just another cooking club—it’s an invitation to revolutionize the way you approach food and wellness. By joining the Rock-Solid Cooking Collective, you’re committing to a life enriched by the wisdom of Blue Zones and Ayurveda, where every meal is a step toward greater health, happiness and longevity.
Ready to start your journey?
Sign up today and take the first step toward cooking that nourishes your body, mind, and soul. We’ll create dishes that celebrate life, enhance longevity, and bring joy to every bite.
Once you join, you’ll receive immediate access so you can start cooking today.
FAQs
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Our Premium membership is $499 per year and includes 2 live cooking classes per month, on-demand video library, early bird registration for future events and our private community.
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Absolutely! Given Jeremy's professional experience with various dietary needs, our courses are designed to include a wide range of vegetarian and vegan options. We offer diverse recipes catering to various dietary restrictions/preferences, along with suggestions for gluten-free, dairy-free, and vegan substitutions.
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We reveal the live class dates and times at the start of each month, along with the recipes and prep tips to ensure you're ready.
If you can't make it live, you're welcome to send questions ahead of the class and catch up with the replay.
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Our live classes typically run for 1.5 to 2 hours.
Feel free to cook along in real-time, engage with us through chat, or watch the replay at a time that suits you to cook at your leisure.
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While we’d hate to see you go, you can cancel your membership anytime without any complications.
Simply log into the Collective and cancel your subscription.
Please note, we do not offer refunds.
If you have any questions or need a bit of help along the way, don't hesitate to reach out. Contact me at chefjrocksmith@gmail.com.
Hi there,
I’m Chef Jeremy Rock Smith
Mix a dash of Julia, a pinch of Bourdain and a drop of Deepak—and you’ve got the perfect recipe for Chef Jeremy Rock Smith.
Internationally known as a good dude making good food, I’m a classically trained chef, healthy cooking expert and best-selling cookbook author.
Known for my signature style of cooking with a side of comedy, I serve as Culinary Ambassador for the Kripalu Center of Yoga & Health, Culinary Specialist at Miraval, and am on the faculty of the Center for Mind-Body Medicine in Washington, D.C. My delightfully down-to-earth approach to whole foods cooking has brought me a dedicated following and esteemed tenures as Demonstration Chef at Canyon Ranch and Executive Chef at Kripalu.
I’m the author of best-selling cookbook, The Kripalu Kitchen: Nourishing Food for Body and Soul (2019). My humorous approach to nutritious & holistic living has earned me accolades in a range of publications including the Food Network Blog, HEALTH, Prevention, Yoga Journal and more. I’m also known for my fan-favorite appearance on Food Network’s Chopped in 2019.
So, what do you say?
Ready to join me inside the collective and transform your cooking experience? I can’t wait to see what we'll create together!